Chilean VC fund Endurance Investments and Mexico’s NOA Capital invested US$1m in The Live Green Co, a Chilean foodtech developing plant-based alternatives to replace animal-based products. (Contxto) The Live Green Co is…
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Company: Foodology Investors: Jaguar Ventures, XFactor, Ideas VC & Impact Investing, NOA Capital, Innogen Capital Ventures Interview with: Co-Founder Daniela Izquierdo Dark kitchens, also known as “ghost”, “virtual”, or “cloud”…
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Redwood Ventures led an undisclosed seed investment in Genius Foods, a Mexican foodtech focused on extending the shelf life of food products. (Amexcap) Redwood Ventures lideró la ronda semilla de…
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monashees and Go4it Capital made a US$8.5m Series A investment in Fazenda Futuro, a Brazilian foodtech startup making plant-based hamburgers, at a reported US$100m post-money valuation. Founders Marcos Leta and…
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Andreessen Horowitz made a US$1.6m investment in Meitre, an Uruguayan restaurant management platform. Meitre participated in Y Combinator in Winter 2018 and is founded by Juan and Luis Caviglia. (El…
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Seaya Ventures led a US$4m investment in MUY Tech, a Colombian restaurant management platform. This is Seaya’s first investment in Colombia. MUY co-founders José Calderón (CEO) and Miguel McAllister previously…
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KaszeK Ventures and SOS Ventures made a US$3m investment in NotCo, a Chilean foodtech startup accelerated at IndieBio. NotCo uses plant-based proteins to replicate mayonnaise, milk and other animal-based products without any animal-derived ingredients.